Konstantinos P. Koutsoumanis: search on Z-Library

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1

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Herman, Lieve, Koutsoumanis, Konstantinos, Nørrung, Birgit, Roberts

Journal:

Year:

2018

Language:

english

File:

PDF, 11.44 MB

english, 2018

2

Meat spoilage during distribution

George-John E. Nychas, Panos N. Skandamis, Chrysoula C. Tassou, Konstantinos P. Koutsoumanis

Journal:

Year:

2008

Language:

english

File:

PDF, 222 KB

english, 2008

3

Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products

Dagnas, Stéphane, Gougouli, Maria, Onno, Bernard, Koutsoumanis, Konstantinos P., Membré, Jeanne-Marie

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.57 MB

english, 2016

4

Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks

Kakagianni, Myrsini, Kalantzi, Kelly, Beletsiotis, Evangelos, Ghikas, Dimitrios, Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

5

Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production

Maria Gougouli, Kelly Kalantzi, Evangelos Beletsiotis, Konstantinos P. Koutsoumanis

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 981 KB

english, 2011

6

Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal byâproducts (submitted by College Proteins)

Koutsoumanis, Konstantinos, Allende, Ana, Bolton, Declan, BoverâCid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maa

Journal:

Year:

2020

File:

PDF, 3.16 MB

2020

7

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Girones, Rosina, Herman, Lieve, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Gi

Journal:

Year:

2017

Language:

english

File:

PDF, 7.25 MB

english, 2017

8

Strain variability of the behavior of foodborne bacterial pathogens: A review

Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 570 KB

english, 2013

9

Modelling biofilm formation of Salmonella enterica ser. Newport as a function of pH and water activity

Dimakopoulou-Papazoglou, Dafni, Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

10

Simultaneous growth, survival and death: The trimodal behavior of Salmonella cells under osmotic stress giving rise to “Phoenix phenomenon”

Aspridou, Zafiro, Akritidou, Theodora, Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

11

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Koutsoumanis, Konstantinos, AlvarezâOrdÃ³Ã±ez, Avelino, Bolton, Declan, BoverâCid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Ro

Journal:

Year:

2020

File:

PDF, 11.23 MB

2020

12

Challenges and perspectives of advanced technologies in processing, distribution and storage for improving food safety

Valdramidis, Vasilis P, Koutsoumanis, Konstantinos P

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 335 KB

english, 2016

13

Variability in microbial inactivation: From deterministic Bigelow model to probability distribution of single cell inactivation times

Aspridou, Zafiro, Koutsoumanis, Konstantinos

Journal:

Food Research International

Year:

2020

File:

PDF, 864 KB

2020

14

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Rob

Journal:

Year:

2018

Language:

english

File:

PDF, 4.13 MB

english, 2018

15

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Girones, Rosina, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Fernánd

Journal:

Year:

2018

Language:

english

File:

PDF, 2.25 MB

english, 2018

16

Modeling germination of fungal spores at constant and fluctuating temperature conditions

Maria Gougouli, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 1.70 MB

english, 2012

17

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

Kyriaki G. Zinoviadou, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Year:

2009

Language:

english

File:

PDF, 397 KB

english, 2009

18

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

Eleana Kristo, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 386 KB

english, 2008

19

Evaluation of the effect of defrosting practices of ground beef on the heat tolerance of Listeria monocytogenes and Salmonella Enteritidis

Alexandra Lianou, Konstantinos P. Koutsoumanis

Journal:

Year:

2009

Language:

english

File:

PDF, 296 KB

english, 2009

20

Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time

Dagnas, Stéphane, Gougouli, Maria, Onno, Bernard, Koutsoumanis, Konstantinos P., Membré, Jeanne-Marie

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 759 KB

english, 2015

21

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for nonâruminant farmed animals

Koutsoumanis, Konstantinos, Allende, Ana, Bolton, Declan Joseph, BoverâCid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve Maria, Hilbert, Friederike, Lindqvist, Rolan

Journal:

Year:

2020

File:

PDF, 8.44 MB

2020

22

Modelling growth of Penicillium expansum and Aspergillus niger at constant and fluctuating temperature conditions

Maria Gougouli, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 1.26 MB

english, 2010

23

Moving towards a risk-based food safety management

Koutsoumanis, Konstantinos P, Aspridou, Zafiro

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 941 KB

english, 2016

24

Evaluation of the application for a new alternative processing method for animal by‐products of Category 3 material (ChainCraft B.V.)

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Herman, Lieve, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Sanaa, Mo

Journal:

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

25

Biopolymer-based films as carriers of antimicrobial agents

Zinoviadou, Kyriaki G., Koutsoumanis, Konstantinos P., Biliaderis, Costas G.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 458 KB

english, 2011

26

Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells

Chaves, Rafael D., Aspridou, Zafeiro, Sant'Ana, Anderson S., Koutsoumanis, Konstantinos P.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 926 KB

english, 2019

27

The use of the soâcalled âtubsâ for transporting and storing fresh fishery products

Koutsoumanis, Konstantinos, Allende, Ana, AlvarezâOrdÃ³Ã±ez, Avelino, Bolton, Declan, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland,

Journal:

Year:

2020

File:

PDF, 15.66 MB

2020

28

Delayed Tracheal Rupture after Thyroidectomy

Alevizos, Leonidas, Tsamis, Dimitrios, Koutsoumanis, Konstantinos, Zografos, George

Journal:

The American surgeon

Year:

2012

File:

PDF, 195 KB

2012

29

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

Hariklia Vaikousi, Costas G. Biliaderis, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 705 KB

english, 2009

30

Effect of Single or Sequential Hot Water and Lactic Acid Decontamination Treatments on the Survival and Growth of Listeria monocytogenes and Spoilage Microflora during Aerobic Storage of Fresh Beef at 4, 10, and 25°C

KOUTSOUMANIS, KONSTANTINOS P., ASHTON, LAURA V., GEORNARAS, IFIGENIA, BELK, KEITH E., SCANGA, JOHN A., KENDALL, PATRICIA A., SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 108 KB

english, 2004

31

Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes

Konstantinos P. Koutsoumanis, John N. Sofos

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 183 KB

english, 2005

32

Guidance on the requirements for the development of microbiological criteria

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Herman, Lieve, Koutsoumanis, Konstantinos, Lindqvist, Roland, Rober

Journal:

Year:

2017

Language:

english

File:

PDF, 3.65 MB

english, 2017

33

Kinetic modelling of non-enzymatic browning in honey and diluted honey systems subjected to isothermal and dynamic heating protocols

Hariklia Vaikousi, Konstantinos Koutsoumanis, Costas G. Biliaderis

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 489 KB

english, 2009

34

A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads

Panagiotis N. Skandamis, Kenneth W. Davies, Peter J. McClure, Konstantinos Koutsoumanis, Chryssoula Tassou

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 628 KB

english, 2002

35

Evaluation of the strain variability of Salmonella enterica acid and heat resistance

Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 620 KB

english, 2013

36

Mapping the risk of evaporated milk spoilage in the Mediterranean region based on the effect of temperature conditions on Geobacillus stearothermophilus growth

Kakagianni, Myrsini, Koutsoumanis, Konstantinos P.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 7.60 MB

english, 2018

37

Guidance on date marking and related food information: part 1 (date marking)

Koutsoumanis, Konstantinos, Allende, Ana, AlvarezâOrdÃ³Ã±ez, Avelino, Bolton, Declan, BoverâCid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Nauta, Maarten, Peix

Journal:

Year:

2020

File:

PDF, 8.01 MB

2020

38

Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 °C and subsequent exposure to simulated gastric fluid

Arhontia Samara, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 770 KB

english, 2009

39

The use of a harmonic scalpel in thyroid surgery: report of a 3-year experience

Konstantinos Koutsoumanis, Athanasios S. Koutras, Panagiotis G. Drimousis, Konstantinos M. Stamou, Dimitrios Theodorou, Stylianos Katsaragakis, John Bramis

Journal:

The American Journal of Surgery

Year:

2007

Language:

english

File:

PDF, 52 KB

english, 2007

40

Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk

Kakagianni, Myrsini, Gougouli, Maria, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 983 KB

english, 2016

41

Towards lag phase of microbial populations at growth-limiting conditions: The role of the variability in the growth limits of individual cells

Aguirre, Juan S., Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 354 KB

english, 2016

42

The impact of high power ultrasound for controlling spoilage by Alicyclobacillus acidoterrestris: A population and a single spore assessment

Kakagianni, Myrsini, Chatzitzika, Christina, Koutsoumanis, Konstantinos, Valdramidis, Vasilis P.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 1.22 MB

2020

43

Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI‐RepCat process, AT)

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Girones, Rosina, Herman, Lieve, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Gi

Journal:

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

44

Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains

Lianou, Alexandra, Nychas, George-John E., Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 402 KB

english, 2017

45

Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef

Kyriaki G. Zinoviadou, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 566 KB

english, 2010

46

Relation between germination and mycelium growth of individual fungal spores

Gougouli, Maria, Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

47

Image analysis driven single-cell analytics for systems microbiology

Balomenos, Athanasios D., Tsakanikas, Panagiotis, Aspridou, Zafiro, Tampakaki, Anastasia P., Koutsoumanis, Konstantinos P., Manolakos, Elias S.

Journal:

BMC Systems Biology

Year:

2017

Language:

english

File:

PDF, 8.26 MB

english, 2017

48

Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals

More, Simon John, Bampidis, Vasileios, Benford, Diane, Bennekou, Susanne Hougaard, Bragard, Claude, Halldorsson, Thorhallur Ingi, Hernández‐Jerez, Antonio F, Koutsoumanis, Konstantinos, Naegeli, Hansp

Journal:

Year:

2019

Language:

english

File:

PDF, 8.70 MB

english, 2019

49

Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt

Gougouli, Maria, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.40 MB

english, 2017

50

Modeling the Boundaries of Growth ofSalmonella Typhimurium in Broth as a Function of Temperature, Water Activity, and pH

KOUTSOUMANIS, KONSTANTINOS P., KENDALL, PATRICIA A., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

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